1/3 cup brown or muscovado sugar
2 tsp ground cinnamon
2/3 cup caster sugar
1/2 cup butter, softened
2 large eggs
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2.5L Apple Juice
2 Apples, roughly chopped
1/2 cup Brown Sugar
1 tsp Nutmeg
1 tsp Cinnamon
Orange Zest, grated (optional)
1. Put all ingredients into your slowe cooker, set on low for a few hours until nice and hot.
2. Serve your drinks with a cinnamon stick and star anise.
3. Refrigerate any left overs and reheat before serving.