I was recently sent copies of the books pictured below to have a little review of them but also to give away 3 copies of each book, 6 lucky readers will win one of the books!! If you didn't enter or win the last giveaway, make sure you enter this one using the rafflecopter form at the end of this post. Winners will be selected on the 9th of January 2013! Winners will be contacted by email and must be over 18 with a valid UK or Ireland mailing address. Good luck!
Marshmallow Madness - I was quite excited to receive this book as I love marshmallows but never thought about making them at home. I always thought that the process would be extremely messy and the marshmallows wouldn't come out nice but after reading the introduction with Shauna's insight, knowledge, and tips on how to make marshmallows and make them well. I was ready to get in the kitchen right away, but to make them successfully you really need a stand mixer... I have one of those but someone in this household has made my stand mixer unusable!! So until that gets fixed no marshmallow making for me, which stinks but I'm hoping the unnamed person will be fixing it soon as there are so many recipes that I want to tryout in this book. There are 6 sections in this book starting with the classic marshmallows, fresh and fruity, happy hour, for the mallow connoisseur, kids in a candy store, and then ending with other fluffy puffy desserts. My top picks from each of the chapters to try out would be jam-filled marshmallows, key lime pie marshmallows, buttered rum marshmallows, the elvis marshmallow, pb&j marshmallows, and blonde rocky road. Those would be the first few recipes that I would want to try out to begin with but there are many more unique marshmallow recipes in this book. The photos are beautifully shot however I wish there were more. Shauna has really taken marshmallow making to the next level and I can't wait to start making marshmallows and maybe even come up with my own unique flavour combination idea!
Pure Vanilla - With most recipe books mainly focusing on chocolate, it is refreshing to see a book focus on vanilla! Most books start with a short introduction, but this book's introduction is 20 pages giving a brief history of vanilla, from orchid to extract, origins, varieties and tasting notes, as well as frequently asked questions. I learned quite a few things after reading this section. Shauna has divided the book into 6 chapters, breakfasts, cakes and pies, cookies and bars, candies and confections, custard and creams, and finally drinks! There are some classic recipes in there but Shauna has turned the creative juices up for this recipe book. Here are my top picks from each chapter, Vanilla Brown Sugar & Black Pepper Bacon, Tres Leches Cake, Salted Vanilla Chip Oatmeal Cookies, Golden Pear Vanilla Jam, Nutty Vanilla Spread, and a Vanilla Mojito. These are just a few that screamed out to me that I would love to try making first from this wonderful. Again the photos throughout the book are beautiful but wish there were more! So forget about the chocolate and check out this book to make many yummy vanilla inspired recipes from Shauna.
Which book would you love to add to your collection?a Rafflecopter giveaway