Peppermint Creams

We decided to make Lorraine Pascale's Peppermint Creams the other day. I've never heard of these before seeing them on Lorraine's show and Shane has been wanting to make them ever since he saw them. This simple recipe is great treat to make around this time of year.

Recipe
Courtesy of Lorraine Pascale
Ingredients:
300g Icing Sugar
125g Condensed Milk
1/2 tsp Peppermint Extract
100g Dark Chocolate

Steps:
1. MIX together the icing sugar, condensed milk, and peppermint extract until everything has combined and you can make a ball out of the ingredients.
2. DUST your work surface with some icing sugar, and roll out until it is about 3-5mm thick. Use a pastry cutter to create discs of peppermint creams and place on a tray lined with baking paper.

3. MELT the chocolate and dip the discs halfway into the chocolate and place back on the tray to set or drizzle chocolate all over them. 

4. ENJOY!



Reactions:

6 comments:

  1. wow, everytime i visit your blog, i am amazed. your goods are always bakery perfect!

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  2. This comment has been removed by a blog administrator.

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  3. Your peppermint creams look horrible. Lorraine's presentation looks a hundred times better.

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  4. Can't spam me forever.

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  5. Peppermint creams as you know are my favourite, and as I actually got to try them, I can honestly say they are the best peppermint creams I have ever tasted. Can't wait for the next batch :-) xx

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