This is my second favorite way to have steak and I wanted to share the recipe with you. It's nice and quick and the only way I will make mine. My favorite steaks are grilled by my Dad and I'm not even going to attempt that as they will be no where near as good as his grilling. Since I don't have a nice fancy grill like him, I use a grilling pan for my stove top and this recipe produces great steaks. This is my take on a Nigella Lawson recipe.
Inspired by Nigella Express
650g of 2.5cm thick Rump Steak
100ml Extra Virgin Olive Oil
Zest and Juice of 1 Lime
2 Cloves of Garlic, chopped
Good Handful of Coriander, chopped
2 Spring Onions, chopped
Juice of 1/2 Lemon
Salt and Pepper to your liking
1. HEAT your grill pan to a very high heat. While it heats, cut away any fat from around the edge of the steak.
2. PREPARE the marinade for the steak, mix together the EVOO, lime zest/juice, garlic, and coriander in a wide swallow dish.
3. GRILL the steak for two minutes on each side. Then place in the marinade for five minutes on each side. Juice the lemon into hot grill pan and let it bubble with the meat juices then pour over the marinating steaks. Season the steak with salt and pepper. Once you have marinated the steak, slice into thin strips.
4. STEAM the Broccolini for about 5-7 minutes. Once steamed, arrange on plate and put slice steak on top.